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CAFEMASY Coffee Bean Roasting Mesh Material: Net: Stainless Steel--sturdy and durable. Handle: Stainless Steel + Wooden--long handle, wooden handle blocking the heat from the roasting net. Multipurpose Roasting Tool This coffee bean roasting tool can be also used for baking other bean, pine nuts/spices and herbs ect., you can also use it as a strainer for food. Easy to Clean Just wash it by warm water after using, and dry it in the air. Dishwasher safe. Feature Handle Length: 6.8inch Mesh Diameter: 4.4inch Mesh Height: 2inch Weight: 180g/6.5oz Capacity: 100g/3.5oz Unique Design Manual Coffee Roasting Mesh Stainless Steel Buckle Make sure the beans no dropping. Wooden Handle Long handle, wooden material blocking the heat. Multi-channel Groove Design at the Bottom Make beans easy to roll and change position, more evenly heated. Ring Connecting Design Has space for activities, more convenience for put in and pour out beans. Manual Coffee Beans Roasting Mesh Using Instructions Step 1: The capacity is 50g/1.8oz at one time roasting. Pour in beans and buckle up the lock. Step 2: This coffee bean roasting mesh is suitable for use on open flames such as gas stoves. The best baking fire is medium heat, grip the handle and shake it evenly. Step 3: You can see the coffee beans color change through the mesh for the best roasting. About 9mins for the first crack. About 5mins later for the second crack. You can adjust the time on roasting as your own like. Step 4: The beans contain natural oils, therefore there will be fumes during using, so please do not use it in the room with a smoke alarm. When you finish your roasting, pour out the bean to the cold pan. You can pour the coffee beans to the container when them cool down.
【HOME COFFEE ROASTER MATERIAL】- Stainless steel wire mesh, sturdy and durable. Long wooden handle blocking the heat from the roasting net. Easy to clean, just wash it by warm water after using, and dry it in the air. Dishwasher safe.
【UNIQUE DESIGN MANUAL COFFEE ROASTING】- The buckle of this coffee roaster net make sure the coffee bean will not drop when baking. The multiple grooves at the bottom of the net to make the coffee beans easy to roll and heat more evenly. You can see the coffee beans color change through the mesh for the best roasting.
【PORTABLE COFFEE BEAN ROASTING TOOL】- Lightweight and compact, it is only 180g/6.5oz, great for your once daily morning coffee, you can also carry it to everywhere easier, like camping, travel, business trip, vacation, to enjoy fresh coffee.
【MULTIPURPOSE ROASTING TOOL】- This coffee bean roasting tool can be also used for baking other bean, pine nuts/spices and herbs ect., you can also use it as a strainer for food.
【USING INSTRUCTIONS】- The capacity is about 100g/3.5oz, we suggesting the amount is 50g/1.8oz at one time for the best roasting. Suitable for use on open flames such as gas stoves, electric ceramic stoves, etc. The best baking fire is medium heat, grip the handle and shake it evenly, then the coffee beans color will change and start smoking. About 9mins, the coffee beans will finish its first burst, and 5mins later for the second burst. You can adjust the time on roasting as your own like.
This is a simple contraption, well designed for what it is. Corrugated bottom helps with moving beans around. Handle does not get hot (of interest, the metal at the end, which rests against hand flesh). Not heavy so no muscle fatigue from shaking it for up to 15 minutes.I've used this several times on my gas stove. Haven't screwed up yet! Some notes:- If you use about a single layer plus a little extra, I think it provides the optimal amount for even cooking, which requires constant agitation and enough space for the beans to move around. This produces 3-4 cups of coffee or a small pot. ish. Adding more beans makes it more difficult to roast evenly.- Keeping the basket close to flame speeds up "first crack". Unless you're on crack & have crazy shaking energy, it probably won't be a uniform cracking process like you would get with a hot-air roaster. For me, the crack started anywhere from 6-10 minutes into roasting & lasted anywhere from 1-4 minutes.Then you can back off the flame a bit as you aim for the darkness you desire, where the smoke begins to pick up. (I like light to full city roasts (or a mix as you can see in the photo), so haven't had much smoking as of yet.)- The chaff largely burns off in the flame. When it's small enough to get through the mesh, it does so, creating a modest amount of clean-up around the burner.- When you're finished, the mesh cools off rapidly. The rings take longer (although the retaining clip doesn't seem to conduct heat (just like the handle). The beans are still "cooking" & it's pretty easy to blow on them right in the basket to help them cool down, instead of dumping them in a bowl or tray.- Let the beans rest for at least a day (some say longer) to settle and de-gas. This improves the flavor (i.e. eliminates some negative flavors).ADDENDUM:I have now made about 20 roasts. A couple of further points:- I tried using the large (3.5") burner on my stove, and the beans cracked way too fast (<3 mins!). Tasted okay, but the pros say the beans aren't going through their chemical changes properly. So I recommend a 2.5" burner, the standard "small" size.- I'm using up raw beans that have been in dark storage for 10+ years. And they make a pot of coffee that tastes better than freshly purchased whole bean roasts. Looking forward to purchasing new raw beans!- I increased the amount of beans I roast to about 2 layers plus. No problem spacewise or getting a fairly even roast.